Normal Wash Formula - ClassicImpressions
Proper laundering will prolong the service life of rental mats by preventing the
buildup of soil and soap residue. Depending upon type and quantity of soil, it may
be necessary to adjust the formula shown below to increase break time, temperature
or number of rinses to achieve desired results.
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|
Process |
Comments |
Time |
Water Level |
Temperature |
|
1. |
Flush |
|
2 - 3 Min. |
Medium |
120ºF (49ºC) |
|
2. |
Flush |
Optional |
2 - 3 Min. |
Medium |
120ºF (49ºC) |
|
3. |
Break |
See #4 Below |
5 - 10 Min. |
High |
120ºF (49ºC) |
|
4. |
Rinse |
|
2 Min. |
High |
Cold |
|
5. |
Rinse |
|
2 Min. |
High |
Cold |
|
6. |
Extract |
Low Speed |
1 - 2 Min. |
|
|
|
7. |
Shake-Out |
Rotate wheel at wash speed with drain open |
1 Min. |
|
|
|
8. |
Extract |
High Speed Max - 250 G's |
3 - 5 Min. |
|
|
|
9. |
Dry |
Optional |
15 - 30 Min. |
|
180ºF (82ºC) Basket Temperature |
|
10. |
Cool Down |
|
5 Min. |
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|
To prevent mat discoloration from dye cross staining, the following procedures should
be followed:
|
1. |
Launder dark mats separately from light colored mats.
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|
2. |
If mats are not separated into dark and light colors for washing, the maximum water
temperature should be lowered to 100ºF (38ºC).
|
|
3. |
Stained or heavily soiled mats can be washed at 140ºF (60ºC). Repeated laundering
at this temperature can cause premature color loss and increase dye transfer |
|
4. |
Do not use high pH detergents, alkali or solvents. The break should not exceed a
pH of 9.5. Use a low pH non-ionic detergent. 2-4 oz./ 100# of mats. Consult with
your chemical supplier for exact amounts.
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|
5. |
Do not over dry mats.
|
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6. |
If mats are not dried, the final rinse can be raised to 120ºF (49ºC). This will
reduce moisture retention following extraction.
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7. |
Lay mats flat following removal from washer or dryer. Allow mats to cool before
rolling. Roll mats nap out for delivery. |
Should you require additional information or if Mountville can be of further assistance,
please call us at 1-800-241-5549 or 1-706-882-2961.
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